Menu 3 : Summer Day Buffet Menu

£35 per person

ON ARRIVAL

• Fresh coffee and tea
• Pain au Chocolat & Danish Pastries
• Selection of Fresh Fruit & Juices

LUNCH

• Rare roast beef with horseradish & watercress in a mini Yorkshire pudding (h)
• Mini Crab Cakes with Sweet Chilli Sauce (h)
• Caramelised onion houmous with Crudités & Tortilla Shards
• Platter of Anti Pasti with Sun Dried Tomatoes:
Braesola, Parma Ham, Milano Salami, Chicken Liver Pate,Roasted Vegetables, Black olive tapenade with warm baguette
• Seafood Platter of King Prawns and smoked salmon; with fine capers, shallots, parsley and rustic granary bread
• Chicken Caesar Salad
• Roasted Mediterranean Vegetable Salad with Balsamic Dressing (v)
• Penne Pesto Salad (v)
• Mixed Green Salad with a Peach and Mustard Dressing (v)
• Flavoured Breads

• Light Lemon Cheesecake
• Fresh fruit salad
• Selection of British Cheeses:
Isle of Wight Blue, Sharpham Brie, and Cerney Ash
served with red onion and apple marmalade and Scottish Oatcakes

AFTERNOON TEA

• Fresh Scones Clotted Cream & Jam
• Date Loaf
• Earl Grey Tea