Menu 4 : Sundowner Evening Dinner Menu

£45 per person

ON ARRIVAL

• Smoked Salmon and cream cheese blinis
• Raw Rock Oysters on the Half Shell: Served with either lemon juice, hot pepper sauce or mignonette sauce
• Mozzerella, cherry tomato and basil mini skewers (v)
• Sesame and wasabi-crusted tuna bites with ginger and spring onion sauce (h)

DINNER BUFFET

• Beef fillet wrapped in prosciutto and wild mushrooms (h)
• Whole poached salmon with pesto cream sauce (h)
• Baked field mushrooms with herbs, garlic and parmesan (hv)
• Herb and Sea salt roasted new potatoes (hv)
• Spinach salad with walnuts, pear, Gorgonzola and Balsamic Vinaigrette (v)
• Cucumber salad with lemon and chive vinaigrette (v)
• Selection of rustic breads

DESSERT

• Light lemon cheesecake
• Fresh fruit salad
• Selection of British Cheeses:
Isle of Wight Blue, Sharpham Brie, and Cerney Ash served with red onion and apple marmalade and Scottish Oatcakes