Menu 1 : Pick & Mix Menu

MAIN DISHES

• Platter of Anti Pasti with Sun Dried Tomatoes:
Braesola, Parma Ham, Milano Salami, Chicken Liver Pate,Roasted Vegetables, Black olive tapenade with warm baguette
• Seafood Platter of King Prawns and smoked salmon;
with fine capers, shallots, parsley and rustic granary bread
• Chicken Caesar Salad with parmesan shavings and garlic croutons
• Spicy Thai Chicken with, ginger, mango and spring onion
• Roasted Vegetable Salad with Balsamic Dressing
• Spinach & Feta Filo Tarts
• Grilled Thai Beef Salad with Asian Vinaigrette
• Leek & Cheddar Tart
• Parma Ham, Goats Cheese & Fresh Fig Salad
• Selection of Rolls, Wraps & Cocktail Sandwiches

SALADS & ACCOMPANIMENTS

• New Potato, Bacon & Spring Onion Salad
• Beef tomato, red onion, mozzarella and basil salad
• Wild Rice Salad with Papaya and Lime
• Classic Green Salad
• Penne Pesto Salad
Greek Salad with feta cheese (marinated in mint and orange), black olives, red onion and tomatoes
• Roasted Vegetable Cous-Cous with Toasted Almonds
• Cucumber Salad with Lemon & Chive Vinaigrette
• Moorish Crunchy Apple & Carrot Salad

5 main dishes + 2 Salads £16
7 main dishes + 3 Salads £20
10 main dishes + 4 Salads £25

DESSERT SELECTION

• Light Lemon Cheesecake
• Strawberry Tart
• Chocolate Roulade
• Fresh Fruit Salad
• Hot American Chocolate Brownies
• Panna Cotta with Summer Berries
• Selection of British Cheeses:Isle of Wight Blue, Sharpham Brie, and Cerney Ash served with red onion and apple marmalade and Scottish Oatcakes

2 desserts £5
3 desserts £7
4 desserts £9

CAKES & AFTERNOON TEA

• Date Loaf
• Dark Chocolate and Marmalade Tart
• White Chocolate & Cranberry Cookies
• Flapjacks
• Chocolate Fudge Cake
• Fresh Scones with Jam & Clotted Cream

Afternoon Tea - 2 Cakes Selection, Fresh Scones with Clotted Cream & Earl Grey Tea £10